Valentines Day Menu 2020

3 Course Price Fixed Dinner

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APPETIZERS | Choose One

LOBSTER BISQUE
Spinach, Lobster Meat.
FRIED CALAMARI
Pomodoro, Garlic Aioli.
NONNA’S MEATBALLS
Ricotta, Basil.
BURATTA MOZZARELLA
Arugula, Figs, Truffle Honey, Grilled Bread.
ITALIAN EGGROLL
Ground Sausage, Mozzarella, Fontina.
CAESAR SALAD
Hearts of Romaine, Creamy Caesar Dressing.
MEDITERRANEAN SALAD
Baby Spinach, Grape Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Red Onions, Balsamic Vinaigrette.
ARUGULA SALAD
Arugula, Prosciutto, Lemon, EVOO, Shaved Parm.
SHRIMP COCKTAIL
Cocktail Sauce.

ENTREES | Choose One

CHICKEN PARMIGIANO
Pomodoro Sauce, Mozzarella, Rigatoni Pomodoro. $44
*Veal Parmigiano-Add’l $6*
CHICKEN FRANCESE
Lemon, White Wine Sauce, Green Beans, Mashed Potatoes. $44
*Veal Parmigiano-Add’l $6*
PENNE ALLA VODKA
Prosciutto, Red Onions, Tomato Cream Sauce. $40
SEAFOOD FRA DIAVOLO
Fresh Tagliatelle, Shrimp, Lobster, Calamari, Fra Diavolo Sauce. $54
PAPARDELLE CON CARNE
Short Rib Ragu, Ricotta. $45
SALMON
Oreganata Sauce, Green Beans, Roasted Fingerling Potatoes. $48
CHILEAN SEA BASS
Pan Seared, Sicilian Cherry Tomato Sauce, Asparagus, Roasted Fingerling Potatoes. $64
LOBSTER RAVIOLI
Diced Shrimp, Cognac Cream Sauce. $49
BONELESS SHORT RIB
Natural Sauce, Gnocchi, Asparagus. $54
FILET MIGNON
Grilled, Truffle Butter Sauce, Roasted Fingerling Potatoes, Asparagus. $56
Add Lobster Meat. $12

DOLCE | Choose One

RASPBERRY SORBET BOMB | CHOCOLATE TRILOGY | CHEESECAKE