Father’s Day Menu 2015
3 Course Price Fixed Dinner
Antipasti | Choice of
Calamari Fritti | tomato sauce & roasted red pepper aioli
Pan Roasted Mozzarella | roasted peppers grilled tomato, balsamic glaze
Insalata Pera | mesclun greens, poached pears, prosciutto di parma, gorgonzola cheese, candied walnuts, & port wine vinaigrette
Insalata Caesar | classic dressing, garlic croutons, parmesan
Prosciutto & Melon | prosciutto wrapped melon, marinated fresh mozzarella, evoo
Insalata Frutti di Mare | chilled & marinated seafood salad
Pan Seared Scallop| Pea Puree, Sweet Chili Sauce
Secondi | Choice of
Pappardelle Con Carne | wide pasta ribbons, short rib ragu, & ricotta. $35
Pan Roasted Salmon | citrus white wine, asparagus & risotto. $39
Chicken or Veal Parmigiana | mozzarella, pomodoro sauce, Bucatini. $35/$40
Pan Seared Scallops | truffled cauliflower puree, asparagus & risotto. $45
Penne alla Vodka | tomato cream sauce, prosciutto, red onions. $34
Bucatini | Lobster Tail, Asparagus, Spinach, Fra Diavolo Sauce. $49
Chicken or Veal Francese | lemon white wine, risotto, sautéed vegetables. $35/$40
Grilled Swordfish | balsamic reduction, asparagus & risotto. $47
Filet Mignon | grilled, port wine, asparagus, & risotto. $49
Surf & Turf | add a grilled lobster tail add’l $12
Dolce | Choice of
Crème Brulee | Tiramisu | Tartufo | NY Style Cheesecake