Easter Menu 2016

3 Course Price Fixed Dinner

Antipasti | Choice of

Seafood Salad
Pan Roasted Mozzarella
Beef Carpaccio
Calamari Fritti
Tri Color Salad
Baby Spinach Salad

Secondi | Choice One | $48

Home Made Papardelle, Lobster, Asparagus, Brandy Cream Sauce
Pan Roasted Chilean Sea Bass
Lamb Ossobuco
Braised Boneless Short Rib
Filet Mignon (Add $5)

Secondi | Choice One | $36

Penne Alla Vodka
Rigatoni Sausage
Papardelle Con Carne
Chicken Parmigiano
Chicken Francese
Veal Francese (Add $5)
Pan Roasted Salmon

Dolce | Choice of

Creme Brulee | Tiramisu | NY Style Cheesecake | Fresh Fruit