Live Entertainment

Pick Up & Delivery Limited Menu

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CALOGERO’S OPEN FOR CURBSIDE PICK UP & DELIVERY WITH LIMITED MENU TUES-THURS 12–8 pm FRIDAY 12-9 pm SATURDAY 3-9 pm SUNDAY 3-8 pm 516 294-2922 L=Lunch, D= Dinner APPETIZERS HOUSEMADE MEATBALLS With fresh ricotta. $11 FRIED CALAMARI Pomodoro sauce & garlic aioli. L $14//D $16 BAKED CLAMS Oreganata style L $11//D $14 FRESH MOZZARELLA & TOMATO $12 BEEF CARPACCIO Thinly sliced raw filet mignon, arugula salad & roasted garlic aioli $16 MEAT & CHEESE Prosciutto, hot soppressata, & ​capicola, paired with parmigiano reggiano, ​truffle pecorino, Italian fontina, fig jam, & olives $21 MOZZARELLA STICKS Pomodoro sauce. $11 BUFFALO CHICKEN WINGS

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About Us

Great cooking can only be realized when great people are there to enjoy it. A funny thing happened back in 2002. We were mistakenly delivered the wrong letters to the name of our restaurant. You see, Calagero’s was actually supposed to be named Calogero’s, after our Italian grandfather. Seems we were one “A” too many, and one “O” too few. Pressed to open our doors to the public, it was agreed to move ahead, with the promise of fixing the glaring typo once we came across some free time. We quickly learned that the words “free” and “time” were as

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