Mother’s Day Menu 2017

3 Course Price Fixed Dinner


APPETIZERS | Choose One:

Seafood Salad
Shrimp, Calamari, Scallops, Lemon Vinaigrette.
Fried Calamari
Pomodoro, Red Pepper Aioli.
Buratta Mozzarella
Arugula, Strawberries, Balsamic Fig Reduction, EVOO.
Nonna’s Meatballs
Pomodoro, Fresh Ricotta.
Beef Carpaccio
Arugula Salad, Truffle Oil, Shaved Parmigiano Reggiano.
Caesar Salad
Hearts of Romaine, Creamy Caesar Dressing.
Pera Salad
Mixed Greens, Poached Pears, Prosciutto, Candied Walnuts, Gorgonzola, Port Wine Vinaigrette.
Mesclun Salad
Goat Cheese, Walnuts, Dried Cranberries, Aged Balsamic.

ENTREES | Choose One:

Chicken Parmigiano
Pomodoro Sauce, Mozzarella, Bucatini Pomodoro
$38.95
Veal Parmigiano-add’l $5

Chicken Francese
Lemon, White Wine Sauce, Vegetable Medley, Roasted Potatoes.
$38.95
Veal Francese-add’l $5

Penne Alla Vodka
Prosciutto, Red Onions, Tomato Cream Sauce.
$36.95

Fresh Cavatelli & Sausage
Broccoli Rabe Pesto, Garlic, EVOO.
$41.95

Papardelle Con Carne
Homemade Papardelle, Short Rib Ragu
$39.95

Pan Roasted Salmon
Citrus Sauce, Roasted Potatoes, Brussel Sprouts.
$43.95

Chilean Sea Bass
Pan Seared, Lemon Caper Sauce, Asparagus, Fingerling Potatoes.
$59.95

Hand Cut Papardelle
Shrimp, Scallops, Spinach, Porcini Mushrooms, Brandy Cream Sauce.
$49.95

Lobster Risotto
Asparagus, Truffle Oil.
$51.95

Grass Fed Beef Short Rib
Natural Sauce, Asparagus, Rosemary Polenta.
$51.95

Filet Mignon
Port Wine Gravy, Fingerling Potatoes, Asparagus.
$56.95

Lobster Ravioli
Shrimp, Vodka Sauce
$47.95

Desserts | Choose One

Tartuffo | Tiramisu | NY Style Cheesecake | Fresh Fruit