Mother’s Day Menu 2019

3 Course Price Fixed Dinner


APPETIZERS | Choose One:

Seafood Salad
Shrimp, Calamari, Scallops, Lemon Vinaigrette.
Fried Calamari
Pomodoro, Garlic Aioli.
Pan Roasted Mozzarella
Arugula, Grilled Tomatoes, Roasted Peppers, Basil Olive Oil, Balsamic Reduction.
Beef Carpaccio
Arugula Salad, Roasted Garlic Aioli.
House Made Meatballs
Ricotta Cheese, Basil Chiffonade.
Caesar Salad
Hearts of Romaine, Creamy Caesar Dressing.
Mediterranean Salad
Baby Spinach, Grape Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Feta Cheese, Balsamic Vinaigrette.
Arugula Salad
Arugula, Shaved Parmigiano Reggiano, Fresh Squeezed Lemon, EVOO .

ENTREES | Choose One:

Chicken Parmigiano
Pomodoro Sauce, Mozzarella, Rigatoni Pomodoro
$42.95
Veal Parmigiano-add’l $5

Chicken Francese
Lemon, White Wine Sauce, Green Beans, Mashed Potatoes.
$42.95
Veal Francese-add’l $5

Penne Alla Vodka
Prosciutto, Red Onions, Tomato Cream Sauce.
$38.95

Crab & Shrimp Ravioli
Parmesan Cream Sauce.
$46.95

Lasagna Bolognese
Layers Of Fresh Pasta, Tomato Meat Sauce
$42.95

Salmon Oreganata
Broccoli Rabe, Mashed Potatoes.
$47.95

Chilean Sea Bass
Pan Seared, Sicilian Cherry Tomato Sauce, Fingerling Potatoes, Asparagus.
$58.95

Hand Cut Papardelle
Lobster, Wild Mushrooms, Truffle Cream Sauce.
$52.95

Pan Seared Scallops
Passion Fruit Sauce, Wilted Arugula, Risotto.
$48.95

Veal Ossobucco
Natural Gravy, Creamy Polenta, Green Beans.
$59.95

Filet Mignon
Grilled, Port Wine Gravy, Mashed Potatoes, Asparagus.
$55.95

Desserts | Choose One

Tartuffo | Tiramisu | Cannoli Cone | Fresh Fruit