EASTER MENU 2019

3 Course Price Fixed Dinner


APPETIZERS | Choose One

SEAFOOD SALAD
Shrimp, Calamari, Scallops, Lemon Vinaigrette
FRIED CALAMARI
Pomodoro, Garlic Aioli
BAKED CLAMS
Oreganata Style
BURATTA MOZZARELLA
Arugula, Prosciutto, Sliced Peaches, EVOO, Balsamic Drizzle
BEEF CARPACCIO
Arugula Salad, Roasted Garlic Aioli
CAESAR SALAD
Hearts of Romaine, Creamy Caesar Dressing
MEDITERRANEAN SALAD
Baby Spinach, Grape Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette
ARUGULA SALAD
Arugula, Shaved Parmigiano Reggiano, Fresh Squeezed Lemon, EVOO

ENTREES | Choose One |

CHICKEN PARMIGIANO
Pomodoro Sauce, Mozzarella, Rigatoni Pomodoro. 42.95
*Veal Parmigiano –add’l 5*
CHICKEN FRANCESE
Lemon, White Wine Sauce, Green Beans, Mashed Potatoes. 42.95
*Veal Francese -add’l 5*
PENNE ALLA VODKA
Prosciutto, Red Onions, Tomato Cream Sauce. 38.95
SQUID INK LINGUINE
Shrimp, Calamari, Scallops, Cockle Clams, Fra Diavolo Sauce. 52.95
PAPARDELLE CON CARNE
Homemade Papardelle, Short Rib Ragu. 43.95
PAN SEARED SALMON
Oreganata Sauce, Broccoli Rabe, Mashed Potatoes. 47.95
BRANZINO
Pan Seared, Sicilian Cherry Tomato Sauce, Fingerling Potatoes, Asparagus. 52.95
HAND CUT PAPARDELLE
Lobster, Asparagus, Truffle Cream Sauce. 52.95
RACK OF LAMB
Rosemary & Mint Port Wine Reduction, Creamy Polenta, & Asparagus. $54.95
BONELESS SHORT RIB
Natural Gravy, Creamy Polenta, Green Beans. 52.95
FILET MIGNON
Grilled, Port Wine Gravy, Creamy Polenta, Asparagus. 55.95

DESSERTS | Choice of

TARTUFFO | TIRAMISU | CANNOLI CONE | FRESH FRUIT