EASTER MENU 2017

3 Course Price Fixed Dinner

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APPETIZERS | Choose One

SEAFOOD SALAD
Shrimp, Calamari, Scallops, Lemon Vinaigrette
FRIED CALAMARI
Pomodoro, Red Pepper Aioli
BAKED CLAMS
Oreganata Style
BURATTA MOZZARELLA
Arugula, Sliced Strawberries, Prosciutto, Fig Balsamic Reduction
BEEF CARPACCIO
Arugula Salad, Capers, EVOO
CAESAR SALAD
Hearts of Romaine, Creamy Caesar Dressing
PERA SALAD
Mesclun Greens, Poached Pears, Candied Walnuts, Gorgonzola Cheese, Prosciutto, Port Wine Vinaigrette
TRI COLOR SALAD
Arugula, Radicchio, Endive, Shaved Romano, Balsamic Vinaigrette

ENTREES | Choose One |

CHICKEN PARMIGIANO
Pomodoro Sauce, Mozzarella, Bucatini Pomodoro. 39
*Veal Parmigiano –add’l 5*
CHICKEN FRANCESE
Lemon, White Wine Sauce, Vegetable Medley, Roasted Potatoes. 39
*Veal Francese -add’l 5*
PENNE ALLA VODKA
Prosciutto, Red Onions, Tomato Cream Sauce. 37
RIGATONI SAUSAGE
Broccoli Rabe, White Beans, Garlic, EVOO. 38
PAPARDELLE CON CARNE
Homemade Papardelle, Short Rib Ragu. 38
PAN ROASTED SALMON
Lemon Caper Sauce, Brussel Sprouts, Red Potato. 40
PAN SEARED BRANZINO
Picatta Sauce, Cappellini, Spinach, Sundried Tomatoes, Garlic, EVOO. 49
HAND CUT PAPARDELLE
Lobster, Asparagus, Brandy Cream Sauce. 49
LAMB OSSOBUCO
24 Hour Braise, Gnocchi, Asparagus. 49
BRAISED BONELESS SHORT RIB
Natural Gravy, Creamy Polenta, Brussel Sprouts. 49
FILET MIGNON
Grilled, Port Wine Gravy, Creamy Polenta, Asparagus. 54

DESSERTS | Choice of

CREME BRULEE | TIRAMISU | NY STYLE CHEESECAKE | FRESH FRUIT