|Banquet Menu Selections|

|Family Style Appetizers|
Baked Clams Oreganata | baked with a lemon parsley white wine sauce
Bruschetta | oven toasted tuscan bread topped with diced tomatoes, fresh mozzarella & basil with pecorino romano
Fried Calamari | with our pomodoro & red pepper aioli dipping sauces
Fresh Mozzarella | with roasted peppers & beefsteak tomatoes drizzled with basil olive oil & balsamic reduction
Grilled Vegetables | fresh vegetables marinated and grilled
Cold Antipasto | marinated mushrooms, artichoke hearts, grilled peppers, & bocconcini
Meatball Sliders | homemade meatballs served on warm garlic knots
Margarita Pizza | brick oven baked topped with fresh basil
Salumi E Formaggi | selection of italian meats and cheeses add’l $3pp
Insalata di Mare | chilled seafood salad add’l $3pp

|Hors d’oeuvres|
Petite Crab Cakes | baked jumbo lump crab cakes
Arancini | saffron rice balls stuffed with Portobello & Fontina
Bocconcini | marinated and house made
Bruschetta | oven toasted tuscan bread topped with diced tomatoes, fresh mozzarella & basil with pecorino romano
Meatball Sliders | homemade meatballs served on warm garlic knots
Brick Oven Pizzas | chefs selection of assorted pizzas from our brick oven
Vegetable Tart | roasted vegetables on puff pastry topped with goat cheese
Lollipop Lamb Chops | simply grilled add’l $4pp
Tuna Tartar | sushi grade ahi tuna with avocado and sesame seeds in a light ponzu
add’l $2pp
Shrimp Cocktail | chilled jumbo shrimp & cocktail sauce add’l $3pp

|Salad|
Spinaci Bambino | baby spinach, marinated artichokes, gorgonzola, pine nuts, roasted peppers, & honey balsamic vinaigrette
Caesar | ciabatta croutons
Pera | mesclun greens, poached pears, prosciutto di parma, gorgonzola cheese, candied walnuts, & port wine vinaigrette
Tri-Color | arugula, radicchio, endive, prosciutto, shaved parmigiano reggiano, & balsamic vinaigrette
Mixed Baby Greens | mesclun greens with plum tomatoes, red onions, & balsamic vinaigrette

|Pasta|
Cheese Ravioli | housemade bolognese or pomodoro sauce
Bucatini Amatriciana | prosciutto, onions, chili flakes & plum tomato sauce
Rigatoni | tossed with a short rib ragu
Penne Primavera | sautéed vegetables in garlic & olive oil
Penne Alla Vodka | prosciutto & red onions
Bucatini and Meatballs| basil marinara sauce
Penne | spinach, mushrooms & sun dried tomatoes tossed in a parmesan garlic & olive oil sauce
Penne Fresca | fresh mozzarella and plum tomatoes tossed in a basil pesto sauce

|Chicken|
Chicken Parmigiano | lightly breaded with marinara sauce & melted mozzarella
Chicken Marsala | sautéed with mushrooms & marsala wine sauce
Chicken Francese | lemon white wine sauce
Chicken Scarpariello | roasted chicken with sausage & fresh herbs in a balsamic veal sauce
Chicken Milanese | lightly breaded & topped with a chopped salad, served with roasted potatoes
Chicken Rollatini | stuffed with spinach and fontina cheese in a marsala gravy

|Eggplant|
Eggplant Parmigiano | layers of eggplant baked with mozzarella, pecorino romano & fresh marinara sauce
Eggplant Rollatini | sautéed spinach, mozzarella & ricotta

|Veal & Meat|
Veal Parmigiano | lightly breaded with marinara sauce & melted mozzarella
Veal Francese | lightly buttered with lemon white wine sauce
Veal Marsala | sautéed with mushrooms in a marsala wine sauce
Veal Piccata | capers, artichokes & red onions in a white wine sauce
Veal Saltimbocca | prosciutto & sage in a white wine sauce
Flat Iron Steak | grilled to order served with a port wine sauce
Veal Chop | add’l $15 per order
Filet Mignon | add’l $10 per order
Cowboy Ribeye | add’l $12 per order
Pork Chop | add’l $7 per order

|Fish|
Shrimp Scampi | jumbo shrimp sautéed with garlic, white wine & cream
Sea Scallops | choice of blackened or pan seared
Salmon | pan roasted topped with a citrus sauce
Chilean Sea Bass | add’l $10 per order
Swordfish | add’l $8 per order
Ahi Tuna | add’l $7 per order

|Dessert|
Type Of Cake (Choose One):
Vanilla Sponge | Devils Food | Red Velvet | (Add $1 pp) | Carrot | Napoleon (Add $1 pp)

Fillings:
Chocolate Mousse | Chocolate Pudding | Vanilla Custard | French Cream |
Fresh Strawberry (Add $.50 pp) | Fresh Banana (Add $.50 pp) | Fudge | Hazelnut |
Tiramisu | Cannoli | Lemon Cream

Plated Desserts:
NY Cheesecake | Tiramisu | Nutella Cannoli | Gelato